It almost seems impossible to top 2019's glut of openings, which saw high-profile launches including Davies and Brook from Eleven Madison Park’s Daniel Humm, Trivet by former Fat Duck chef Jonny Lake, Marsan by Best Female Chef Hélène Darroze, and Tayēr + Elementary by Bartenders’ Bartender Monica Berg and former World’s Best Bar alumni Alex Kratena.īut 2020 looks set to smash all expectations, with new sites from no fewer than four of the eight past and present No.1s in The World’s 50 Best Restaurants, exciting debuts from World’s Best Restaurant graduates and a range of openings to suit every palate – and wallet – from Buenos Aires to Bangkok London to Los Angeles. Here are the new restaurants and bars that should be on your radar as we enter into a brave new decade of excellent eating The coming 12 months is packed with promise, with a veritable smörgåsbord of 50 Best chefs and bartenders planning to make moves, including Massimo Bottura, Mauro Colagreco, Daniel Humm, Remy Savage and Daniela Soto-Innes. A new year means a blank diary and a whole host of restaurant reservations to make.
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